Burke Edwards ([info]burkeedwards) wrote,

Notes and References to AVALON 2000

Biodynamics is an agricultural system based on the ideas of Rudolf Steiner (d.1925), an Austrian philosopher and scientist, and the predecessor of organic farming.  See his collected lectures, Agriculture.  Refer also to Alan York, consultant at Benziger Vineyards, Napa, CA and to Demeter, the Napa Valley certification organization.  Also, . . .

Biodynamics at Phelps Vineyards, Spring Valley Ranch, Sonoma Co. , California

Philippe Pessereau, Director of Vineyard Operations
Dr. Andrew Lorand, Biodynamic Consultant

 

Il Forteto   The Tuscan agricultural cooperative operates a large, modern dairy and are one of Italy's biggest producers of Pecorino Toscano.

 

The cooperative dates to 1977 and still has almost all of its original members. It was established by a group of disaffected young Italians, some only 19 or 20 years old at the time, with the assistance of a philanthropist from Milan. The idealistic young people settled on agriculture as the basis for their cooperative, although they knew nothing about farming, and they proceeded to build a communal lifestyle, starting with 40 sheep, three cows and three pigs.

 

Over the years, the cooperative members have welcomed many abused, orphaned, homeless or psychologically troubled young people and put them to work on the farm, in the dairy, or in the retail market they now operate on the premises. They are paid for their work and educated, fed and sheltered at no charge.

[San Francisco Chronicle, WINE, Cheese Course, 11/10/05.]

 

 

 


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